Fruit Crops Production
A two (2)-day course, which highlights the production and management of high value fruit crops (Durian, Pomelo, Guapple, Calamansi, Papaya, Banana). The course focuses on land-use efficiency and area maximization like the potentials for mixed/ intercropping of vegetables. CRTD’s Magsasaka-Siyentista (MS)- a program of DOST-PCARRD shall be involved in the course.
Target Participants: Farmers and Farmer-Entrepreneurs
Modules
A. Fruit Crops Industry Profile (Status, Problems and Prospects)
B. Definition of Important Technical Terms in Fruit Crops Production
C. C. Different Types of Fruit Crops & Their Characteristics
D. Soil and Climatic Requirements of Different Fruit Crops
E. Important Cultural & Management Practices in Fruit Crops Production
F. Post-Harvest Handling Technologies and Practices
G. Propagation Techniques (Asexual and Sexual)
H. Economics of Fruit Crops Production
I. Fruit Crops Production Planning
Training Cost
PhP 2,000.00 per participant (exclusive of 12% EVAT) inclusive of tuition fee, board and lodging and training materials.
Target Participants: Farmers and Farmer-Entrepreneurs
Modules
A. Fruit Crops Industry Profile (Status, Problems and Prospects)
B. Definition of Important Technical Terms in Fruit Crops Production
C. C. Different Types of Fruit Crops & Their Characteristics
D. Soil and Climatic Requirements of Different Fruit Crops
E. Important Cultural & Management Practices in Fruit Crops Production
F. Post-Harvest Handling Technologies and Practices
G. Propagation Techniques (Asexual and Sexual)
H. Economics of Fruit Crops Production
I. Fruit Crops Production Planning
Training Cost
PhP 2,000.00 per participant (exclusive of 12% EVAT) inclusive of tuition fee, board and lodging and training materials.