Vegetable Production

A two (2)-day introductory course on the production and management of backyard and semi-commercial vegetable projects. Also includes production technologies on Urban Agriculture and FAITH Gardening.

Target Participants: Farmers and Farmer-Entrepreneurs

Modules
A. Overview of the Philippine Vegetable Industry (Status, Problems and Prospects)
B. Different Vegetable Types and Families
C. Recommended High Value Crops (HVCs) Varieties
D. Soil and Climatic Requirements of Different Vegetable Crops
E. Cultural and Management Practices in Vegetable Production
F. Urban Agriculture and Faith Gardening
G. Integrated Pest Management
H. Post-Harvest Handling Technologies and Recommended Practices
I. Economics of Vegetable Production

Training Cost
PhP 2,000.00 per participant (exclusive of 12% EVAT) inclusive of tuition fee, board and lodging and training materials.